Garry Close, Director of Operations | 612.247.3281
garry@ckcgoodfood.com

Garry has brought an unparalleled level of service to CKC. He has extensive experience with demanding clients, while working in Los Angeles. This has proven to be the perfect training ground for a "customer first" approach to business.

In 1989, Garry moved to Hawaii and became involved in management within the food service industry. Garry met Nancy in 1996, eventually moving to Saint Paul, Minnesota and joining CKC in 2000. He dove right into company operations and provided a fresh new approach to business development and client service. His passion to provide great service and please customers, has earned the respect of our clients, who see him as their trusted business partner.